Today marks the 30th day of my post op. It was a hell month with pains and headaches that does not go away due to the tensed jaws muscles in my cheeks. I was too afraid to move or to bite because i felt my bones were still weak and movable! Facial (not jaw) exercises… Continue reading Post Surgery Recovery and Tips
Hi all, long await for all those who have been waiting for my post on the actual jaw surgery day!! Here I pen down all my thoughts, emotions, struggles and hope to get encourgements to push through each day🤘 The purpose of this jaw surgery: To make teeth meet, jaws aligned to give a proper… Continue reading The surgery day – Goodbye to Alien Jaws
I’m enjoying my 2nd bowl of black sesame paste while sharing this recipe. Black sesame paste is a popular dessert among the chinese where you can buy a small bowl for about $3.50 or more for one scoop/one small bowl at most dessert stalls then realise you cannot have enough of it. Some stalls did… Continue reading Black Sesame Paste
Orh Kueh Kiao is a taiwanese snack that is similar to our steam taro cake, the ingredient used are almost similar but however the method used to cook these two is very different. The pre-cook state of our yam local cake is to steam them in a somewhat liquid form whereas for orh kueh kiao… Continue reading 芋粿巧 (Orh Kueh Kiao)
Hello my friends!! I’ve been really busy recently with bakes for orders, reading recipes, my full time job, a side line online sales.. phew.. it’s tough being a Singaporean nowadays but nevertheless, keep positive mind and stay happy 😀 Bread making has been to toughest to me and took me the longest ever to get… Continue reading 1 gm Yeast (no-knead) Bread
In every post in my blog, before a recipe, i would always share a little about my thoughts and lifestyle (and letting out little grumbles here and there) . Recently i read an article on how baking relieve stress =) I’m pretty glad i founded a skill within me that brings so much benefits to… Continue reading Easy Dinner Rolls
TGIF! It’s been quite a while since i have posted but i have been baking weekly still. I’ve been rather hardworking going to libraries, browsing through cookery and baking books, reading and feeding my knowledge. Learning is a never ending process. There’s a recent craze about this Le Castella that comes to Singapore and they… Continue reading Honey Cheese Sponge Cake
