On 22.11.2018 marks my 1 year jaw op anniversary!! Yay!!! Of all the jaw blogs i have read, i have almost could not find updates about surgery recoveries after 1 year or more. Thus, i would like to give a little more updates to prepare for those who are in the process or are still… Continue reading One Year Post Op
Chocolate has always been everyone’s favorite (almost everyone), thanks to its unique, rich, and sweet taste. While some may feel guilty on eating chocolate because of its bad reputation for causing weight gain, a number of health issues may also be associated with this delicious treat, however, there are also a number of health benefits on… Continue reading Easy Chocolate Sponge Cake
Today marks the 30th day of my post op. It was a hell month with pains and headaches that does not go away due to the tensed jaws muscles in my cheeks. I was too afraid to move or to bite because i felt my bones were still weak and movable! Facial (not jaw) exercises… Continue reading Post Surgery Recovery and Tips
Hi all, long await for all those who have been waiting for my post on the actual jaw surgery day!! Here I pen down all my thoughts, emotions, struggles and hope to get encourgements to push through each day🤘 The purpose of this jaw surgery: To make teeth meet, jaws aligned to give a proper… Continue reading The surgery day – Goodbye to Alien Jaws
I’m enjoying my 2nd bowl of black sesame paste while sharing this recipe. Black sesame paste is a popular dessert among the chinese where you can buy a small bowl for about $3.50 or more for one scoop/one small bowl at most dessert stalls then realise you cannot have enough of it. Some stalls did… Continue reading Black Sesame Paste
Orh Kueh Kiao is a taiwanese snack that is similar to our steam taro cake, the ingredient used are almost similar but however the method used to cook these two is very different. The pre-cook state of our yam local cake is to steam them in a somewhat liquid form whereas for orh kueh kiao… Continue reading 芋粿巧 (Orh Kueh Kiao)
Hello my friends!! I’ve been really busy recently with bakes for orders, reading recipes, my full time job, a side line online sales.. phew.. it’s tough being a Singaporean nowadays but nevertheless, keep positive mind and stay happy 😀 Bread making has been to toughest to me and took me the longest ever to get… Continue reading 1 gm Yeast (no-knead) Bread
