Judy Bakes · Judy Bakes - Cheesecakes

Half Baked Cheese Cake

Generally, who doesn’t like cheesecake? My love for cheesecake started when I first ate a Chicago cheesecake from coffee bean. Today, there are many many different variations of cheesecake, including the current popular Japanese soft and fluffy cheesecake. To me, a cheesecake has to be light and to be able to finish a full piece… Continue reading Half Baked Cheese Cake

Judy Bakes · Judy Bakes - Cakes

Pandan Cake with Gula Melaka Cream Cheese Frosting

Every bake starts with a craving for some flavors or taste. Baked a strawberry with fresh cream swiss roll on Saturday for friends but I ended up leaving it in the fridge when I left home T_T Fresh cream has always been my favorite for all kinds of cakes. I remember tasting different types of… Continue reading Pandan Cake with Gula Melaka Cream Cheese Frosting

Judy Bakes · Judy Bakes - Muffins and Cupcakes

Blueberry & Cranberry Muffins

Back to basics. Muffins are usually the first type of bake that any baker or a beginner would learn because it’s usually the easiest of all kinds of bakes. My first lesson was banana muffins and chocolate chip muffins probably about 5 years ago, a lesson at a baker’s home. Man! You can imagine how… Continue reading Blueberry & Cranberry Muffins