Judy Bakes · Judy Bakes - Cakes

Pandan Chiffon Cake -All Natural

I love Panda Chiffon since i was a kid, i could remember how soft and fluffy these cakes are together with the fragrance of pandan and coconut cream and how i love eating these. Cakes were not as fanciful as what we have in this century now, bakeries were all very traditional and cakes were… Continue reading Pandan Chiffon Cake -All Natural

Personal & LifeStyle

Sharefood App – Get Home cooked food anytime

I have so much to share about my experience with sharefood as a home baker/home cook. For those who has no idea about it yet, let me tell you how convenient it is to be able to order home cooked food easily anywhere, anytime! If you all have been following me or reading all my… Continue reading Sharefood App – Get Home cooked food anytime

Judy Bakes · Judy Bakes - Cheesecakes

Half Baked Cheese Cake

Generally, who doesn’t like cheesecake? My love for cheesecake started when I first ate a Chicago cheesecake from coffee bean. Today, there are many many different variations of cheesecake, including the current popular Japanese soft and fluffy cheesecake. To me, a cheesecake has to be light and to be able to finish a full piece… Continue reading Half Baked Cheese Cake

Personal & LifeStyle

WSQ Certificate in Asian Pastry & Bakery course at Asian Culinary Institute Singapore

First, please pardon me with my limited vocabulary in English because I can’t write very well. I hope to share as much information as possible for all who loves to bake and intending to pick up some skills of baking. Everyone knows, I love pastry and I love baking. Having an opportunity to work together… Continue reading WSQ Certificate in Asian Pastry & Bakery course at Asian Culinary Institute Singapore

Judy Bakes · Judy Bakes - Cakes

Pandan Cake with Gula Melaka Cream Cheese Frosting

Every bake starts with a craving for some flavors or taste. Baked a strawberry with fresh cream swiss roll on Saturday for friends but I ended up leaving it in the fridge when I left home T_T Fresh cream has always been my favorite for all kinds of cakes. I remember tasting different types of… Continue reading Pandan Cake with Gula Melaka Cream Cheese Frosting